 Bay & Main Dinner Menu
Appetizers
Two x Tuna
tuna tar-tare & sesame seared tuna with sweet wasabi & teriyaki glaze 12 .95 Fresh Black Mussels served with garlic, fresh herbs, butter and lemon sauce or traditional marinara 11.95 Fried Calamari golden fried served with spicy marinara 10.95 Shrimp Cocktail
5 shrimp served with our homemade
cocktail sauce and lemon wedge
12.95 Original Salads & Soups
Bay & Main Chowder
served with treasures from the sea and land (a Bay & Main original) 6.65 Soup of the Evening ask your server for tonight's special 6.65 Caesar Salad served whole leafed with drizzled homemade caesar dressing and croutons 9.95 Seasonal Mixed Greens served with north fork farm fresh vegetables with balsamic vinaigrette 8.95 Spinach Salad
glazed honey bacon, roasted walnuts, gorgonzola cheese and raspberry vinaigrette 10.95 Ensalada de
Caprese
fresh sliced tomato, homemade mozzarella, reduced balsamic and fresh pesto 10.95
Fresh Beet Salad
goat cheese, apples, walnuts, lightly dressed with a raspberry vinaigrette 10.95 Entrees
Pineapple Pork Satay
served with sweet potato lackies 19.95 Marinated Grilled Shell Steak
served with stuffed baked potato and sautéed vegetable 26.95 Fish of the Evening
served with rice and vegetable du jour (broiled , blackened, grilled) 21.95 Five Spiced Seared Tuna with shrimp-basmati rolls, sweet wasabi sauce & pickled ginger 24.95 Crispy Pan Seared Tilapia
served with curry scented lentils, ginger basmati rice patties and lite coconut curry sauce 22.95 Seafood Cioppino sautéed mussels, lagastino’s, shrimp, calamari and fresh fish with a fresh tomato basil sauce
23.95
Pastas
Linguine with Clam Sauce
served with fresh chopped clams, garlic, fresh herbs , butter, white wine and a touch of cream 19.95 Farfalle Chicken ala Pesto grilled chicken, broccoli, simmered in a lite pesto sauce with bowtie pasta 19.95 Traditional Shrimp Scampi served with wilted spinach, fresh herbs and garlic in a lemon butter sauce
22.95 Fussili con Sausage sautéed with sweet sausage, onions, roasted red pepper, a hint of fennel seed in a white wine garlic sauce 18.95 Side Orders
French Fries 4.50
Sautéed Vegetable 4.50
Mashed Potato 3.50
Linguine Marinara 4.50 Light Fare Entrees Shrimp and Chicken Quesadilla
with cheddar cheese, tomatoes, scallions, red onions, sour cream and homemade salsa 16.95 The '10 Ounce' Bay Burger the "Big One" served with all the fixings additions: cheese, bacon, mushroom, sautéed onions ( $1 per extra )
10.95
Ahi Tuna Wrap
sesame crusted then seared, served with mixed greens, julienne vegetables and sweet-wasabi mayonnaise 16.95 Caesar Wrap served with traditional chopped romaine and dressing in our herbed wrap
with chicken 13.95 with shrimp 16.95 Can be served Cajun or Regular grilled
Sample Specials Board Cucumber Salad white onion, tomato, cucumber, white onion dill-mustard vinaigrette 9
Marinated Tomato and Guacamole Salad served with field greens, citrus vinaigrette and warm tortilla 9 -Entrees- Pan Roasted Rack of Lamb served with truffle mashed and tempura green beans 28 Creole Shrimp Risotto sautéed jumbo shrimp simmered in a savory creole sauce then tossed with a creamy risotto 24 |
