Basic Rehearsal Dinner Menu

Rehearsal Dinner Menu A

(3-course dinner)

Pasta or Salad

(choose one of the following)

Farfalle Tuscana

asparagus, sun-dried tomatoes and tuscan beans in a lemon white wine sauce

Penne Ala Vodka

al dente pasta served with fresh tomato and basil with a touch of cream

Spirale Pomodoro

fresh tomato, julienne prosciutto and fresh herbs over spirale pasta

Caesar

creamy garlic-lemon dressing

Mixed Greens

made with North Fork fresh vegetables and your choice of dressing

Tri-Color

chopped radicchio, endive and arugula with toasted pine nuts

Entrees

16 oz. Marinated grilled Rib-Eye Steak

marinated then grilled, served with your choice of potato and vegetable

Broiled Seafood Platter

shrimp, mussels, scallops & flounder broiled in lemon-butter &white wine

Boneless Chicken Fiesta

with a reduced coconut-lime sauce and pineapple-red pepper salsa

Fresh Fish of the Evening

broiled, blackened or grilled served with red pepper coulis, rice pilaf and vegetable

Dessert

- Chocolate Truffle Cake-
-Coffee or Tea-