Rehearsal Dinner Menu B
(4- course dinner)
Pasta
(choose one of the following)
Farfalle Tuscana
asparagus, sun-dried tomatoes and tuscan beans in a lemon white wine sauce
al dente pasta served with fresh tomtto and basil with a touch of cream
Spirale Pomodoro
fresh tomato, julienned prosciutto and fresh herbs over spirale pasta
Salad
(choose one of the following)
Caesar
creamy garlic-lemon dressing
Mixed Greens
made with
North Fork
fresh vegetables and your choice of dressing
Tri-Color
chopped radicchio, endive and arugula with toasted pine nuts
Entrees
-16 oz. Marinated grilled Rib-Eye Steak-
marinated then grilled, served with your choice of potato and vegetable
-Broiled Seafood Platter-
shrimp, mussels, scallops & flounder broiled in lemon-butter &white wine
-Boneless Chicken Fiesta-
with a reduced coconut-lime sauce and pineapple-red pepper salsa
-Fresh Fish of the Evening-
broiled, blackened or grilled served with red pepper coulis, rice pilaf and vegetable
Dessert
- Chocolate Truffle Cake-
-Coffee or Tea-
